UTSA Libraries will host an informative lecture exploring the significance of milpa food in preserving indigenous culinary traditions. Featured speaker Lilliana Saldana, associate professor of UTSA’s Mexican American Studies program, will delve into the world of “Milpa Cuisine: The Vital Role of the Three Sisters – beans, corn and squash,” on Wednesday, October 25, from noon to 1 p.m. in the Assembly Center (4.04.22) of the John Peace Library.

The lecture is free and open to all students, faculty, and staff. Food will be served while supplies last.

Read More Here: https://lib.utsa.edu/news/indigenous-wisdom-on-the-menu-utsa-lecturer-explores-the-three-sisters-of-indigenous-cuisine#_ga=2.92455517.1363030303.1698076428-1747087743.1696732160

Register Here: https://lib.utsa.edu/news/events/milpa-cuisine-the-vital-role-of-the-three-sisters-%E2%80%93-beans-corn-and-squash#_ga=2.92455517.1363030303.1698076428-1747087743.1696732160