Good afternoon, The MLL dept opened a new section of CSH 1213: Food Tour of China yesterday. The course was offered this past Fall 2025 semester, so make sure that if you are recommending the course, they do not already have credit for this topic. There are no prerequisites for the course, and the student does not need to be TSI-completed. CSH 1213 (CRN: 48633)The food tour of China is scheduled at MWF 11-11:50 am Course Description This immersive course is designed for students with or without a prior Chinese background. We'll explore China's rich culinary landscape-not just through simple cooking techniques, but through the history, geography, and philosophy behind the food. All readings are from English language or translated materials. Learning Outcomes Upon completion of this course, students will be able to: 1. Demonstrate a deep understanding of Chinese food culture. 2. Analyze how and why Chinese food and culinary traditions have evolved in response to local, national, and global historical changes. 3. Engage in close readings and critical analysis of historical and interdisciplinary texts related to course topics. 4. Enhance their ability to articulate ideas clearly and effectively through presentations and active participation in class discussions. 5. Cook Chinese food. Anna Boyer-Chadwick Academic Advisor (She/Her/Hers) The University of Texas at San Antonio UTSA Academic Advising Student Success Center (SSC) 210-458-4900 One UTSA Circle San Antonio, TX 78249-3209 Students: Please ensure that you include your Banner ID or MyUTSA ID when corresponding with UTSA officials. CONFIDENTIAL COMMUNICATION: This email and any file transmitted with it may contain confidential information intended solely for the use of the individual or entity to which it is addressed. If you are not the intended recipient or the delegate responsible for delivering the communication to the intended recipient, please be advised that you have received this communication in error and that any disclosure, copying, distribution, printing, or use of this information is strictly prohibited; please notify the sender immediately of the error. [cid:image001.png@01DC8560.85787190]